Classic Cream Cheese
Tangzhong-soft spiral with thick cream cheese glaze.
Size
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The original. Built on our tangzhong milk-bread dough — a cooked flour-and-milk paste folded in to lock in moisture — then slow-proofed for 24 hours, rolled with a generous layer of cinnamon sugar, baked until pillowy soft, and drenched in thick cream cheese glaze. Best served warm — if you can wait that long.
Ingredients: Flour, milk, butter, eggs, yeast, cane sugar, cinnamon, cream cheese, powdered sugar, natural vanilla, sea salt.
Contains: wheat, milk, eggs
Made fresh to order. Keep refrigerated.
SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until ready to consume.
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
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Classic Cream Cheese
$7.00
