
Red Velvet Cinnamon Roll
Cocoa-red tangzhong dough, brown-sugar cinnamon filling, cream cheese frosting.
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A velvety cocoa-red tangzhong dough rolled with a brown-sugar cinnamon filling and finished in classic cream cheese frosting. The tangzhong method keeps the crumb impossibly soft and tender. Deep, rich, and unmistakably red velvet โ the comfort classic reimagined as a roll.
Ingredients: Flour, cocoa powder, cane sugar, yeast, whole milk, buttermilk, egg, butter, red gel food coloring, vanilla extract, white vinegar, brown sugar, cinnamon, cream cheese, powdered sugar, sea salt.
Contains: wheat, milk, eggs
Made fresh to order. Keep refrigerated.
SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen until ready to consume.
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
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Red Velvet Cinnamon Roll
$7.00




